Thursday, May 26, 2016

Veuve Clicquot Wine Dinner

Tonight we hosted an exclusive wine dinner with Veuve Clicquot Wine Cellars with 5 fantastic course paired with 5 exquisite wines.












Amuse Bouche
Potato Cup filled with Salmon Boursin Mousse
Heirloom Grape Tomato Slice, Crème Fraiche and Black Caviar
(Yellow Label Brut NV)












Appetizer
Baked Oysters Florentine with Sabayon Glaze
Yellow Label Brut NVSalad






Salad
California Heirloom Tomatoes, Rocket Salad Leaves
Rosé Poached Pear, Burrata Mozzarella Cheese
Candied Pecans and Black Garlic Croutons
Veuve Clicquot Rosé - Brut NV





Intermezzo
Basil Mint Sorbet







Entrée
8oz Allen Brothers Filet Mignon
Stuffed with Sea Scallops and Monterey Spot Prawn Mousse
Wrapped in Smoked Benton’s Bacon, Sauce Foyot
Fingerling Roasted Red Pepper Duchess Potatoes ~ Fava Bean Provençal
Veuve Clicquot Vintage 2004




Dessert
Bakeshop Team Specialty
Veuve Clicquot Demi Sec