Thursday, May 26, 2016

Veuve Clicquot Wine Dinner

Tonight we hosted an exclusive wine dinner with Veuve Clicquot Wine Cellars with 5 fantastic course paired with 5 exquisite wines.

Amuse Bouche
Potato Cup filled with Salmon Boursin Mousse
Heirloom Grape Tomato Slice, Crème Fraiche and Black Caviar
(Yellow Label Brut NV)

Baked Oysters Florentine with Sabayon Glaze
Yellow Label Brut NVSalad

California Heirloom Tomatoes, Rocket Salad Leaves
Rosé Poached Pear, Burrata Mozzarella Cheese
Candied Pecans and Black Garlic Croutons
Veuve Clicquot Rosé - Brut NV

Basil Mint Sorbet

8oz Allen Brothers Filet Mignon
Stuffed with Sea Scallops and Monterey Spot Prawn Mousse
Wrapped in Smoked Benton’s Bacon, Sauce Foyot
Fingerling Roasted Red Pepper Duchess Potatoes ~ Fava Bean Provençal
Veuve Clicquot Vintage 2004

Bakeshop Team Specialty
Veuve Clicquot Demi Sec