Wednesday, December 2, 2015

Michael David Winery Dinner

We uncorked a fabulous food and wine dinner with Michael David Winery in Lodi tonight.

Amuse Bouche
Cabernet Onion Tart with Crème Fraiche and Caviar
Michael and David Incognito White Blend

Salad Niçoise
Heirloom Marble Potatoes, Fresh Ahi Tuna, Kalamata Olives, Mixed Herbs, Greens
Lemon Argon Oil Dressing with Flower Blossoms
Michael and David Sauvignon Blanc

Duck Confit and Escargot Bourguignonne with Bleu Cheese Crust
Michael and David Inkblot Cabernet Franc

Lemon Sorbet with Fresh Mint

Prime Ribeye Steak with Spiedini of Garlic Prawns
Lobster Scallop Potatoes, Asparagus-Parsnip Mash
Michael and David Rapture Cabernet Sauvignon

Raspberry Charlotte
Infused with Late Harvest Chardonnay
Michael and David Symphony