Thursday, November 12, 2015

Rombauer Vineyards Wine Dinner

We created a series of 3 exclusive Wine Dinners this fall, featuring 5 courses paired with 5 exquisite wines from some of California's finest vineyards. 

Tonight we hosted a wine dinner with Rombauer Vineyards
beautifully paired with delicious foods.


Amuse Bouche
Baby Abalone and Lobster Quiche with Mascarpone Cream
Shaved Italian White Truffle
Domaine St. Michelle Sparkling Wine



First Course
Stuffed Endive Points with Maytag Bleu Cheese Mousse
Toasted California Candied Walnuts
Field of Greens, Sliced Stone Fruits 
Blood Orange Mint Vinaigrette 
Chardonnay, Carneros




Second Course
High Steaks Jambalaya with Apple Mango Sausage
Meyer Lemon and Capers Brown Butter
Merlot, Carneros



Intermezzo
Campari Sorbetto




Third Course
Allen Brothers Prime Petite Filet Chasseur 
Black Truffle Polenta Round 
and
Mary’s Organic Airline Chicken Breast La Perouse
Dijon and Honey Glaze, with Gruyere and Swiss Cheese Streusel
California Fig and Peach Demi-Glace Gastrique 
Maple Glaze, Roasted Root Vegetables, Shaved Chives and Mint
Asparagus and Porcini Mushroom Risotto with Lemon Verbena  
Cabernet Sauvignon, Napa



Dessert Course
Espresso Panna Cake with Chocolate Ganache
Zinfandel, Napa