Thursday, October 15, 2015

Frank Family Vineyards Dinner

High Steaks has created a series of 3 exclusive Wine Dinners this fall, featuring 5 courses paired with 5 exquisite wines from some of California's finest vineyards.

Tonight we hosted a wine dinner with Frank Family Vineyards beautifully paired with delicious foods.

Menu for Frank Family Vineyards Dinner

Thursday, October 15, 2015


Amuse Bouche
Scallop Bonne Femme
Sea Scallops baked in the shell with Mushrooms, Shallots, Sherry Wine and Cream
Mousseline Sauce Glace’   
Paired with Sparkling Frank Family Rouge

First Course
Spiedini of Lamb Tenderloin with Pomegranate Glaze
Curry Mango and Toasted Cashew Risotto
Paired with Frank Family Pinot Noir 2013

Salad Course
Farm to Fork Market Salad 
Organic Red & Gold Roasted Baby Beets, Stone Sliced Fruits, 
Burrata Goat Cheese Mousse and Market Greens 
Signature Honey Lemon Herb Vinaigrette
Paired with Frank Family Chardonnay 2013

Lemon Mint Sorbet

Entrée Course
High Steaks Duet:
Prime Medallions of Petite Filet, French Brandy Peppered Cream Sauce Mushroom Tourne’
Petite Salmon Wellington, Sauce Choron
Paired with Frank Family Cabernet Sauvignon 2012

Dessert Course
Chardonnay Custard
Tropical Fruit Salsa, Creme de Menthe Gelee
Paired with Frank Family Late Harvest Chardonnay