Friday, October 23, 2015

Dinner For Two!

Make it a couples night out with our $99 special 3-course dinner!

French Onion Soup


Farmers Market Salad


8oz Prime Filet Mignon


Scottish Salmon


Banana Misu

Thursday, October 15, 2015

Frank Family Vineyards Dinner

High Steaks has created a series of 3 exclusive Wine Dinners this fall, featuring 5 courses paired with 5 exquisite wines from some of California's finest vineyards.

Tonight we hosted a wine dinner with Frank Family Vineyards beautifully paired with delicious foods.

Menu for Frank Family Vineyards Dinner

Thursday, October 15, 2015

6:30PM



Amuse Bouche
Scallop Bonne Femme
Sea Scallops baked in the shell with Mushrooms, Shallots, Sherry Wine and Cream
Mousseline Sauce Glace’   
Paired with Sparkling Frank Family Rouge


First Course
Spiedini of Lamb Tenderloin with Pomegranate Glaze
Curry Mango and Toasted Cashew Risotto
Paired with Frank Family Pinot Noir 2013


Salad Course
Farm to Fork Market Salad 
Organic Red & Gold Roasted Baby Beets, Stone Sliced Fruits, 
Burrata Goat Cheese Mousse and Market Greens 
Signature Honey Lemon Herb Vinaigrette
Paired with Frank Family Chardonnay 2013


Intermezzo
Lemon Mint Sorbet


Entrée Course
High Steaks Duet:
Prime Medallions of Petite Filet, French Brandy Peppered Cream Sauce Mushroom Tourne’
Petite Salmon Wellington, Sauce Choron
Paired with Frank Family Cabernet Sauvignon 2012


Dessert Course
Chardonnay Custard
Tropical Fruit Salsa, Creme de Menthe Gelee
Paired with Frank Family Late Harvest Chardonnay





Thursday, October 1, 2015

Dinner For Two - Limited Time Special



$99 Special 3-Course Dinner
Sunday through Thursday, 5PM - 10PM
September 27 - November 25, 2015
$99
Ask your server about weekly bottled wine specials under $30

Salad
Choice of one:
Caesar Salad
Farmers Market Salad
French Onion Soup

Entree
Choice of one:
8oz Prime Filet Mignon
Scottish Salmon
Herb Roasted Chicken

Includes 2 sides of Vegetable or Starch

Dessert for Two
Celebrating the Sacramento area's "Farm to Fork" Harvest!

No substitutions, please - menu subject to change.