Tonight we hosted another spectacular wine dinner where impeccable wines (90+ points) were paired with mouth-watering foods for a Four-Diamond taste sensation.
Master Sommelier Reggie Narito, a mentor in the documentary film SOMM, joined High Steaks Chefs Daniel Catanio, Nathan Barlow and Greg Schneider and created a truly memorable five-course dinner.
Crostini of Duck Confit with Bacon Fig Jam
California Chilled Strawberry Soup, Mint Chiffonade
Lobster and Hearts of Palm Salad
Chilled Australian Lobster, Hearts of Palm and Walnuts
Russian River Chardonnay Vinaigrette
Boneless Quail Breast
Stuffed with Seedless Grapes and Peppercorns
Topped with Lemon Butter wrapped in Filo
Santa Maria Pinot Noir Red Demi
Classic Tournedos Rossini
6oz Wagyu Filet Mignon on Toast Points with Foie Gras
Périgord Cabernet Sauce
Chef Juan’s Special Seasonal Layered Cake infused with Seasonal Fruit-Whip