Monday, August 11, 2014

High Steaks Commitment to Farm to Fork.

Every week one of the Chef's at High Steaks goes to a Farmer's Market to hand pick fresh produce for our Farmer's Market Salad, Fresh Catch, Seasonal Soup, and Amuse Bouche.

Creating dishes that reflect Northern California's Bounty.

With amazing array of colors, flavors and textures.

We strive to create dishes that will inspire your palate.

But at the same time draw in all of your senses.

Join us soon on our 'new' outdoor patio for some local flavor!