Tuesday, August 19, 2014

California King Salmon Week at High Steaks: August 4th - 10th

Live at Fox 40 with Bethany Crouch and Paul Robins - where we debuted our Crab Stuffed California King Salmon special!  California King Salmon week ran from August 4th through August 10th -it is a partnership with the California Salmon Board and the Farm to Fork initiative to help people eat local produce and now fish too!  Below are some pictures of me - Chef Nikki - cooking the salmon and talking to Paul, who is quite the foodie himself.  At High Steaks we love featuring local, sustainable ingredients - and great wine!