Tuesday, February 25, 2014

Remy Martin and Louis XIII VIP Dinner


On February 6th we held a special dinner in High Steaks.  We paired different types of wines, Champagnes, and Cognacs with each of the 5 courses that we served.  We had the one and only Frank Jukubka  from Remy Contreau USA taking us on a journey through food and spirits as we celebrated Chinese New Year.  Gong Hey Fat Choy!

Sunday, February 23, 2014

Monday, February 17, 2014

Join us for a Wine Dinner Featuring the wines of Nickel & Nickel
March 6th, 2014 @ 6:30pm