Saturday, January 18, 2014

Remy Martin Dinner Almost Sold Out!


Join us on February Sixth to ring in the Chinese New Year with Remy Martin Fine Champagne Cognac and a five course Asian fusion menu.  The High Steaks Culinary team has teamed up with Red Lantern, Thunder Valley's authentic Asian restaurant, to create a series of modern steakhouse dishes with a little Asian flair.  This dinner will feature our Sommoliers picks of fabulous wines from around the world, cocktails, and Remy Martin's world-class Cognacs including Louis XIII.  We only have a few seats left, so get your reservations now.

DIM SUM
Spring Rolls  |   Shu Mai   |   Panko Shrimp Skewer
Remy Sidecar
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CHILLED SEAFOOD SELECTION
Oyster   |   Crab   |   Prawns
Piper Heidsieck Brut Champagne
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SINGAPORE NOODLES
Shrimp   |   Scallops   |   Rice Noodles   |   Cilantro   |   Spicy Curry Sauce
Charles Smith Kung Fu Girl Riesling
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PRIME RIBEYE
Kimchee   |   Sweet Soy Glaze   |   Sesame Seeds
Spring Mountain Cabernet Sauvignon
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CHINOIS EGG TART
Remy Martin X.O. Cognac
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PALATE CLEANSER
Voss Artesian Sparkling Water
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GRAND FINALE
Remy Martin Louis XIII Cognac

$150 Inclusive of Tax & Gratuity   |   Contact 916.408.8316 for Reservations