Friday, July 5, 2013

High Steaks Fish Specials

 On the left:  Bacon wrapped Scottish Salmon, served with Frisee and Watercress Salad, garnished with lemon and radish.  On the right is Pan Roasted Halibut served over Cavitappi pasta with Putanesca sauce.  It is garnished with micro greens and an edible Nasturtium flower from our Garden.