Our booth was located right by the 1st and 10th Split - It was a great view! There was a lot of support and it was a fantastic charity event.
It was a beautiful day!
Grilling Sliders for the Golfers - Kobe Beef patties, Brioche Bun, Butterleaf Lettuce, Roma Tomato, and a Creole Mustard Aioli. You can join us at High Steaks for our Happy Hour and try them out!
Me- Chef Nikki - teeing off on the 10th hole - I got to hit for a few Golfers daring enough to give me their shot.
Our Vice President of Food and Beverage - Gabor Eller and myself on the 10th hole. They did great and the event was a lot of fun!