Thursday, June 20, 2013

Heirloom Tomato Caprese Season...

Organic Heirloom Tomatoes, Imported from Italy Buffalo Mozzarella, Gaden Basil, EVOO, Balsamic Vinegar, Salt and Pepper - Nothing Better!

The Garden - as of June 20th, 2013...

From the Yellow Cherry Tomatoes...

Down to the Pineapple Sage, the Garden is growing so fast!

Father's Day Specials in High Steaks

Chocolate Peanut Butter Decadance and Deconstructed Root Beer Float:  Father's Day Desserts were an amazing way to end the dinner... Click Read More to see what we started with.

Thursday, June 6, 2013


 Our Signature 22 oz. Prime Dry Aged Ribeye steak - with Caramelized Onions and Bleu Cheese - Come and Get It!!!!

Garden Growing Fast!

The Garden is in full swing - thanks to Sous Chef Sheamus' Super Green Thumb!