To start the meal on Mother's Day in High Steaks: Grand Marinier Blood Orange Mimosa Gelee with Cadied Orange Zest. Click "Read More" to see the rest of the menu... It was a very successful day for us. We just love the oppourtunity to make people happy with food - especially Moms!
Smoked Salmon Tartare with a whipped Dill Creme Fraich, Preserved Meyer Lemons and Fresh Capers
Springtime Caprese - Burrata Cheese with Roasted Portobello Mushrooms and Marinated Artichoke Hearts. Drizzled with EVOO, sea salt, pepper, and on the side a Balsamic Reduction.
Lobster Risotto - Applewood Smoked Bacon, Broccoli Rapini, Wild Mushrooms, Shaved Grana Cheese.
Dungeness Crab Quiche with white Cheddar cheese.
Oven Roasted Chicken Breast served with Pear and Gorgonzola Ravioli and a Sage Cream Sauce.
Petite Eclaires filled with Grand Marinier Cream - dusted with raspberry powder.
Chocolate Filled Flower with Aged Fig Balsamic and Berries...