Friday, May 31, 2013

Chefs on the News with Sac and Co.

Here we are on Channel 10 with Sac and Co. - They were the best! 

Me - Chef Nikki Rios basting the Day Boat Scallops with Thyme and butter... it's the best way to finish them.

Wednesday, May 29, 2013

Last few days of the +Surf Promo!

May 31st is when our + Surf Promo ends... Come in and add a 8 oz. Maine Lobster Tail to ANY entree for just $25!!!!  Here you can see it added to Lamb Chops, Filet, and our Signature Smokehouse Filet- but the possibilities are endless!

Saturday, May 18, 2013

4 Diamonds in High Steaks - for 2014!

The team at High Steaks celebrating being awarded the prestigious 4 Diamond Rating from AAA for 2014 - Great Job Team!

Mother's Day in High Steaks

To start the meal on Mother's Day in High Steaks:  Grand Marinier Blood Orange Mimosa Gelee with Cadied Orange Zest.  Click "Read More" to see the rest of the menu...  It was a very successful day for us.  We just love the oppourtunity to make people happy with food - especially Moms!

Friday, May 17, 2013

Sauvignon Blanc Day

Today is Sauvignon Blanc day. To celebrate we are offering a flight that includes Roth, Bernardus and Frog's leap Sauvignon Blanc. We will be offering the flight Friday and Saturday, May 17, and 18. Look forward to seeing you at High Steaks!

Thursday, May 9, 2013


Benton's Bacon wrapped Bleu Cheese topped 11 oz. Filet Mignon - Come and Get Yours...

Garden Week 3 - Growing Fast Now!

Here is our Meyer Lemon tree in the Garden... Click the Read More section to see more pictures of the Garden and how it has grown over the last couple of weeks.