Monday, April 1, 2013

Easter at High Steaks

Lemon Meringue Tarts

Chocolate Easter Basket filled with Grand Marnier Mousse with Chocolate Easter Eggs

Chef Juan Roa plating the desserts...

Easter Desserts  - delicious!

The beginning of the Bacon Wrapped New York served Crab Cake Oscar Style - with grilled asparagus and Bearnaise sauce

The before...

The after - Crab and Parmesan baked Artichoke with Avocado Lemon Aioli

Beautiful Dessert!

Come and Join us for our Excellent Easter Specials!