Amuse Bouche are a single, bite sized hors d'oeuvre.
Each day at High Steaks we provide an amuse bouche to all of our dining customers as a complimentary start to their meal.
Unlike appetizers, amuse bouche are not ordered from a menu, they are served for free at the beginning of your meal and the selection is the Chef's alone. (above are amuse of pecan brittle and Apple Foam)
As Chef's, amuse bouche give us the opportunity to share a glimpse of our approach to the art of cuisine. (above - curried black rice with cherry tomato and red pepper coulis)
Daily, we make fresh amuse. This often is well over three hundred amuse bouche. It is a great exercise in execution and culinary creativity. (above - 'PB&J' powdered peanut butter, raspberry coulis, gold dusted tuille)
We look forward to your next visit and sharing our amuse with you! (above - Puff pastry pinwheel with chiffonade spinach, goat cheese and red beet mousse)