Tuesday, March 19, 2013

Farm to Fork - Sunrise Mall Market


Rainbow Cauliflower at the Sunrise Mall! 



Spinach, Carrots and Broccoli


Asparagus at the Market is the sign of Springtime


Tangelos, Oranges, Blood Oranges and Meyer Lemons


Dragon Mushrooms always has the BEST!  Here are some Beech, Oyster, King Oyster and Shitake


Vibrant Greens!


Purple Kale - Great for juicing!


Had to get these King Oysters... great on steak!


Green Cauliflower


Market Lettuce for our Farmer's Market Salad



Rainbow Cauliflower :)


Our Fresh Catch:  Pistachio Butter Glazed Swordfish with Cilantro Lime Beurre Blanc, Pickled Red Onions, Chopped Cilantro and Rainbow Cauliflower.


Our Farmer's Market Salad - Red and Green Lettuce with Mustard Greens, Caramelized Onions, Bacon Bits, Diced Tomatoes, Carrot Curls and Shaved Prime Rib in a Buttermilk Ranch Dressing


King Oyster and Shiitake Mushrooms sauteed in garlic and served with a Prime New York Steak - Red Wine Demi Glace too...


Shiitake Mushrooms!