You can order any of our steaks on a 500 degree Cast Iron Skillet! This is perfect for our larger cuts of meat as it helps keep the steak hot the entire time that you are enjoying it. Check it out the next time that you are in!
Wednesday, March 27, 2013
Tuesday, March 19, 2013
Thursday, March 14, 2013
I bought some Kumquats from Twin Peaks Orchards - I decided to do a Brandy Kumquat Beurre Blanc that I could pair with our Fresh Catch - Swordfish...
Almost everyday we create new and exciting specials featuring our Farm Fresh ingredients. Creating the idea and the flavors is only one step of the process - plating is one of the most crucial. You always eat with your eyes first so we strive to make each plate eye catching and mouth watering...
This is an example of one of our specials: 12 oz. Prime New York with Blackjack BBQ Sauce, Grilled Zuchinni, and a Charred Corn and Vegetable Succotash.
We are offering a new promotion at High Steaks called " + Surf" - This adds an option for our Guests to add an 8 to 10 ounce Maine Lobster Tail to any entree for the very reasonable price of $25. Some of the more popular + Surfs have been with the Rib Eye steak and the Filet Mignon, but there have also been a few Guests who have created their own Surf and Surf by adding the Lobster Tail to Salmon and Crab Legs too! Whatever you prefer - This promotion is running from March through April.