Me - Chef Nikki at the pass...
Fried Mozzarella and Bacon Wrapped Shrimp - two of our best appetizers!
Sous Chef Sheamus on the line plating...
Ben is our Saute cook - Here he is preparing the Crab Cakes
Our Signature Prime Rib - rubbed down with a secret blend of spices and herbs
Shrimp for our Shrimp Cocktail - It's best to cook with the shells on - they retain more flavor this way.
Amuse Bouche - Cabernet Poached Pear on a Goat Cheese Mousse Crostini
Onion Soup! Looking amazing as always!