Friday, February 1, 2013


An Amuse-bouche is a single, bite-sized hors d'oeuvre meant to prepare you for the meal and to offer a small glimpse into Chef Nikki's approach to the art of cuisine here at High Steaks. We offer all of our dining guests an Amuse-bouche. This particular one pictured above is a Bleu Cheese foam with Port Wine reduction and Spicy Pistachios, on it's way out to provide one of our guests a tantalizing tease.