Tuesday, January 15, 2013

This Month's Recipe: Summer Gazpacho!

Join Us for Happy Hour!

Happy Hour at High Steaks Lounge, featuring half-off fine wine by the glass and gourmet appetizers, turns after-work encounters into classy affairs.

Monday, January 14, 2013

High Steaks Gets a New Entrance!

The area's only AAA Four-Diamond award winning steakhouse now features a new convenient entrance. Easy to find, just to the right of the hotel's entrance and provides complimentary valet parking.

Enjoy Surf & Turf, Now Through February!

Bounty from land and sea is yours every Monday through Thursday in January and February at High Steaks Steakhouse. Eight ounces of succulent, broiled lobster tail paired with a half-pound of USDA Prime Filet Mignon - oh my, that's a winning combination! Just $49.95 per person.

Restaurant only, holidays excluded.