On February 6th we held a special dinner in High Steaks. We paired different types of wines, Champagnes, and Cognacs with each of the 5 courses that we served. We had the one and only Frank Jukubka from Remy Contreau USA taking us on a journey through food and spirits as we celebrated Chinese New Year. Gong Hey Fat Choy!
Tuesday, February 25, 2014
Monday, February 17, 2014
Thursday, January 30, 2014
Winter time at the Farmer's Market is much different than in Summer - as you can imagine. The fruits and vegetables are much more hearty. Lettuces and thicker and have strong flavor. It is a fun challenge to come up with menu items that showcase these ingredients - but at High Steaks, we thrive on it! Above pictured are blood oranges and Brussels Sprouts - still on the stalk. They last much longer if you can buy them this way.
Saturday, January 18, 2014
Join us on February Sixth to ring in the Chinese New Year with Remy Martin Fine Champagne Cognac and a five course Asian fusion menu. The High Steaks Culinary team has teamed up with Red Lantern, Thunder Valley's authentic Asian restaurant, to create a series of modern steakhouse dishes with a little Asian flair. This dinner will feature our Sommoliers picks of fabulous wines from around the world, cocktails, and Remy Martin's world-class Cognacs including Louis XIII. We only have a few seats left, so get your reservations now.
Friday, January 10, 2014
Saturday, January 4, 2014
We are very excited to present our next Special Event in High Steaks! On Thursday, February 6th, High Steaks is teaming up with Remy Martin to present an evening of culinary delights, featuring a five-course menu prepared by our Chefs paired with great wine and outstanding Cognac. For the grand finale, we will be pouring the world's finest spirit, Louis XIII Grand Champagne Cognac. Stay tuned for more info or reach out to us at 916.408.8327.