Thursday, May 28, 2015

The Wine Master Experience Dinner

Tonight we hosted another spectacular wine dinner where impeccable wines (90+ points) were paired with mouth-watering foods for a Four-Diamond taste sensation. 


Master Sommelier Reggie Narito, a mentor in the documentary film SOMM, joined High Steaks Chefs Daniel Catanio, Nathan Barlow and Greg Schneider and created a truly memorable five-course dinner.





Amuse Bouche
Crostini of Duck Confit with Bacon Fig Jam
California Chilled Strawberry Soup, Mint Chiffonade


Lobster and Hearts of Palm Salad
Chilled Australian Lobster, Hearts of Palm and Walnuts
Russian River Chardonnay Vinaigrette



Boneless Quail Breast
Stuffed with Seedless Grapes and Peppercorns
Topped with Lemon Butter wrapped in Filo
Santa Maria Pinot Noir Red Demi


Classic Tournedos Rossini
6oz Wagyu Filet Mignon on Toast Points with Foie Gras
Périgord Cabernet Sauce



Chef Juan’s Special Seasonal Layered Cake infused with Seasonal Fruit-Whip