|The Big Apple|
Monday, December 1, 2014
Tuesday, November 18, 2014
From a special present to close friends and relatives, or as an extra stocking stuffer, High Steaks Gift Cards are a winner every time.
From Christmas presents to year-end appreciation for a job well done, ‘tis the season for remembering someone with a special gift. And we’ve got gift cards, in any amount you wish, that make a statement of exceptional value and great taste. Stop in for a few today!
Wednesday, October 29, 2014
October Pumpkins are coming in - but beautiful flowers are still in abundance. The warm weather this year has been great for extending seasons on different local products. This is a Chef's dream!
Bouris Farms has lovely Fuyu Persimmons- this is one of our favorite stands at the market.
Tuesday, August 19, 2014
Live at Fox 40 with Bethany Crouch and Paul Robins - where we debuted our Crab Stuffed California King Salmon special! California King Salmon week ran from August 4th through August 10th -it is a partnership with the California Salmon Board and the Farm to Fork initiative to help people eat local produce and now fish too! Below are some pictures of me - Chef Nikki - cooking the salmon and talking to Paul, who is quite the foodie himself. At High Steaks we love featuring local, sustainable ingredients - and great wine!