The team at High Steaks celebrating being awarded the prestigious 4 Diamond Rating from AAA for 2014 - Great Job Team!
Saturday, May 18, 2013
To start the meal on Mother's Day in High Steaks: Grand Marinier Blood Orange Mimosa Gelee with Cadied Orange Zest. Click "Read More" to see the rest of the menu... It was a very successful day for us. We just love the oppourtunity to make people happy with food - especially Moms!
Friday, May 17, 2013
Today is Sauvignon Blanc day. To celebrate we are offering a flight that includes Roth, Bernardus and Frog's leap Sauvignon Blanc. We will be offering the flight Friday and Saturday, May 17, and 18. Look forward to seeing you at High Steaks!
Thursday, May 9, 2013
Friday, April 26, 2013
After we pan sear our Scottish Salmon we baste it in thyme from our garden and butter... Here, one of our saute cooks- Heather, is basting this Salmon in flavor :) yum!
We had a party of ladies tonight celebrating a birthday - they raved about how awesome Mike S. - their server was. Great job Mike!