Thursday, February 26, 2015

Your Moments, Artfully Prepared

Share your High Steaks Steakhouse experience for your chance to get featured with us!







Thursday, January 29, 2015

Sriracha Honey Glazed Swordfish at High Steaks


 Chef Nate created this exciting "Fresh Catch" dish utilizing local ingredients that we picked up at the Farmer's Market: Shitake Mushrooms from Dragon Mushrooms and baby Bok Choy from Vang Gardens.  Chef created a wonderful Sriracha Honey glaze to go over the Swordfish - an excellent pairing with the sauteed vegetables.  

Wednesday, January 14, 2015

Barrel-Aged Cocktails



We are very excited to let you know about our new barrel-aged cocktail program at High Steaks!  Our cocktail has finished it's oak maturation and all the work and patience has paid off.  We decided to start with a classic, the Manhattan, made with the finest spirits.  Hudson Four Grain Bourbon was mixed with Carpano Antica Formula Sweet Vermouth, Luxardo Maraschino Liqueur, and Angostura bitters.  We then poured the cocktail into a 5 liter charred American White Oak cask and let it rest in our cellar for almost 4 weeks before bottling yesterday.  The result, all the traditional flavors you love in a Manhattan, with additional complexity from the aging process.  We detect vanilla, caramel, and warm spice notes from the oak, as well as a lovely sherry-like quality that comes from gentle oxidation.  You have to experience it for yourself, so come to High Steaks and try a barrel-aged cocktail. 

P.S. - We just started aging our next projects, so check back in 4-6 weeks and we will be bottling those!

Monday, January 12, 2015

Farm to Fork and Epic Specials!

 
 Here is a shot of our 24 oz. Australian Lobster tail served Oscar Style per a special guest request - you can enjoy yours Broiled or any way you prefer! 
 

 
Here's a picture of our special New York steak - 16 oz. Bone In - Prime, Dry Aged -
Wrapped in Bacon with a Bleu Cheese crust and topped with Buttermilk fried Brussels Sprout leaves.  Come in and check it out!
 







Monday, December 1, 2014

New Seasonal Cocktails at High Steaks!

The Big Apple
Just in time for the Holidays... High Steaks is excited to present our new Specialty Drink list featuring classic libations, modern cocktails, and seasonal flavors.

Tuesday, November 18, 2014

Watch Chef Nikki Rios on FOX40 News this morning as she prepared High Steaks Steakhouse's newest 48 oz. Prime Dry Aged Porterhouse Steak.






High Steaks Gift Cards Hit the Jackpot!


From a special present  to close friends and relatives, or as an extra stocking stuffer, High Steaks Gift Cards  are a winner every time.

From Christmas presents to year-end appreciation for a job well done, ‘tis the season for remembering someone with a special gift. And we’ve got gift cards, in any amount you wish, that make a statement of exceptional value and great taste. Stop in for a few today!